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White Rice 5% Broken
| Long Grain | (6.6mm – 7.0mm) 20% |
| Short Grain | (6.2 – 6.0 mm) maximum 10% |
| Whole kernels | Minimum 60% |
| Size of Broken, parts | 3.5-7.5 mm maximum 7% |
| Size of Head rice, parts | 7.5mm |
| Red / under milled Kernels | maximum 2.0% |
| Yellow Kernels | Maximum 0.50% |
| Chalky Kernels | Maximum 6.0% |
| Damaged kernels | Maximum 0.25% |
| White Glutinous rice | Maximum 1.5% |
| Paddy, grain per 1 kg | Maximum 10 grains |
| Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined | Maximum 0.3% |
| Milling degree | well milled |
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