Brazilian Brown Sugar

Brazilian brown sugar, also known as “açúcar mascavo” or “brown sugar,” is a natural sweetener derived from sugarcane. Unlike refined white sugar, brown sugar retains more of the natural molasses content, giving it a distinct caramel flavor and a slightly moist texture.

Production of Brazilian brown sugar involves minimal processing, with the sugarcane juice extracted and then boiled to concentrate the syrup. The resulting syrup is then crystallized to form brown sugar crystals. This minimal processing preserves more of the natural nutrients found in sugarcane, including vitamins and minerals like calcium, potassium, iron, and magnesium, making it a popular choice for health-conscious
consumers.

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